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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calceasy no churn lemon curd ice cream (4 ingredients!)
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Recipe Saved
Prep Time: 5 minutes
Total: 245 minutes
Servings: 8
Author : Cara Lanz
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Chill a large mixing bowl and beaters in the refrigerator for an hour or in the freezer for 10-15 minutes.
Step 2
Whip the cream and vanilla for about two minutes or until stiff peaks form.
Step 3
Fold the sweetened condensed milk into the whipped cream.
Step 4
Swirl dollops of the lemon curd into the sweetened whipped cream.
Step 5
Spoon the mixture into a freezer container, cover, and freeze for 4 hours or overnight.
Step 6
Store your no-churn lemon curd ice cream in a tightly sealed container in the freezer for a couple weeks to a month.