Step 1

Combine flour and salt in a medium bowl. Slowly stir in the oil, warm water, and 2-3 drops of food coloring until the mixture is well combined.

Step 2

Transfer the dough to a flat surface and let it sit for a few minutes. It may feel a bit sticky, but DO NOT add more flour. As the dough sits, the salt will absorb the extra moisture. Knead well.

Step 3

If your dough is sticky after about 5 minutes, add an additional 2 tablespoons of flour at a time until it is the perfect consistency.