Easy No-Fail Chocolate Fudge (No Thermometer)

Name: Easy No-Fail Chocolate Fudge (No Thermometer)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 1/2 cups sugar (use nothing less than this amount); 2/3 cup evaporated milk; 2 tablespoons butter or 2 tablespoons margarine; 1/8 teaspoon salt; 2 cups mini marshmallows; 1 1/2 cups semi-sweet chocolate chips (9 oz); 3/4 cup chopped walnuts (or use pecans or macadamia nuts); 1 1/2 teaspoons vanilla

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 49

Cost: $0.65 /serving

Author : Kittencalrecipezazz

dessert less 30 mins for large groups

Easy No-Fail Chocolate Fudge (No Thermometer)

Ingredients

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1 1/2 cups sugar (use nothing less than this amount)2/3 cup evaporated milk2 tablespoons butter or 2 tablespoons margarine1/8 teaspoon salt2 cups mini marshmallows1 1/2 cups semi-sweet chocolate chips (9 oz)3/4 cup chopped walnuts (or use pecans or macadamia nuts)1 1/2 teaspoons vanilla

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Instructions

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Step 1

Line a 8-inch square pan with foil.

Step 2

In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.

Step 3

Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).

Step 4

Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.

Step 5

Stir in nuts.

Step 6

Pour mixture into prepared foil-lined pan.

Step 7

Refrigerate for 2 hours or until firm.

Step 8

Lift from pan (with foil) remove foil; cut in squares.

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