Step 1

With wet hands, grab a grapefruit-sized ball of your no-knead bread dough and stretch it onto a silicone mat placed on a cookie sheet.

Step 2

Make dimples in the dough with your fingertips, then brush on the olive oil to coat the surface of the dough.

Step 3

Sprinkle the herbs and salt all over the top of the dough.

Step 4

Bake in a 375 degree F oven for about 8-10 minutes, or until crust is golden brown on the bottom and just starting to turn brown on top.