Easy No-Knead 5-Minute Herbed Flatbread
3.8
(54)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
With wet hands, grab a grapefruit-sized ball of your no-knead bread dough and stretch it onto a silicone mat placed on a cookie sheet.
Step 2
Make dimples in the dough with your fingertips, then brush on the olive oil to coat the surface of the dough.
Step 3
Sprinkle the herbs and salt all over the top of the dough.
Step 4
Bake in a 375 degree F oven for about 8-10 minutes, or until crust is golden brown on the bottom and just starting to turn brown on top.