Step 1

Preheat the oven to 300F (150C). Line a large baking sheet with parchment paper.

Step 2

In a medium bowl, combine the almond flour, oil, water and optional salt until completely blended. (it will seem dry when you first begin mixing; keep stirring and it will come together).

Step 3

Using a measuring spoon, portion level 1/2 teaspoons of dough (you should have 32 blobs). Place onto the prepared baking sheet, 2 (5 cm) inches apart, rounded sides up (or, roll the dough portions into balls).

Step 4

Place a small piece of wax paper, plastic wrap or parchment paper on top of a dough blob (prevents dough from sticking, so do not skip this). Flatten the dough using a flat-bottomed measuring cup until the dough blob is roughly 1 and 1/2 inches (3.75 cm) in diameter.

Step 5

Remove the piece of paper/plastic and continue until all of the dough pieces are flattened.

Step 6

Bake in the preheated oven for 10 to 13 minutes until light golden brown (start checking at 10 minutes).

Step 7

Leave the crackers on the baking sheet for 1 minute before transferring to a cooling rack to cool completely.