Step 1

Preheat the oven to 425 degrees F (220 C). Line a small baking sheet with parchment paper.

Step 2

In a small mixing bowl or stand mixer combine all ingredients and mix together until a ball of dough forms. Click here for a stand mixer. If the dough is too wet and sticky add flour a little bit at a time. If the dough is too dry add water (or milk) a little bit at a time.

Step 3

Roll out the dough on a lightly floured surface, to about 1/4 of an inch thick using a rolling pin. You can also press the dough directly onto the parchment paper on the pan using your hands.

Step 4

Top with pizza sauce and desired toppings and bake for 10-12 minutes. Remove the pizza from oven and serve.