Step 1

Place all dry ingredients except the seeds in a bowl. it is best to sift them.

Step 2

Add vinegar into the milk

Step 3

Cut the cold butter using the knife in very small cubes

Step 4

Rub it in with the flour using your hands

Step 5

Then add seeds and wet ingredients

Step 6

Using a spatula or a spoon mix until the ingredients have been incorporated into a wet dough

Step 7

Transfer the dough onto a very well floured surface

Step 8

Roll it and flip adding the flour until it is no longer too wet to handle

Step 9

Shape into a bread, transfer to baking pan lined with parchment paper

Step 10

Make an X on the dough using a sharp knife - this is done to ensure more even baking

Step 11

Bake in oven preheated on 190C or 375F for 30 minutes

Step 12

When done it the bread should be nice and golden and when inserted a toothpick it should come out dry