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Export 8 ingredients for grocery delivery
Step 1
Place all dry ingredients except the seeds in a bowl. it is best to sift them.
Step 2
Add vinegar into the milk
Step 3
Cut the cold butter using the knife in very small cubes
Step 4
Rub it in with the flour using your hands
Step 5
Then add seeds and wet ingredients
Step 6
Using a spatula or a spoon mix until the ingredients have been incorporated into a wet dough
Step 7
Transfer the dough onto a very well floured surface
Step 8
Roll it and flip adding the flour until it is no longer too wet to handle
Step 9
Shape into a bread, transfer to baking pan lined with parchment paper
Step 10
Make an X on the dough using a sharp knife - this is done to ensure more even baking
Step 11
Bake in oven preheated on 190C or 375F for 30 minutes
Step 12
When done it the bread should be nice and golden and when inserted a toothpick it should come out dry
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