Step 1

Preheat a fan-forced oven to 180°C/350°F (fan forced) and line a slice tin (27 x 18cm) with baking paper.

Step 2

Spread the nuts/ seeds and coconut evenly on the tray and toast in the preheated oven for 5 minutes.

Step 3

In a small bowl mix the vanilla, cinnamon, ginger, cardamom and sweetener. Pour over the nut/seed/coconut mix.

Step 4

Sprinkle over the sesame seeds and toast for 20 minutes.

Step 5

Allow to fully cool in the fridge or freezer before slicing into squares.

Step 6

In an airtight container in the fridge or freezer. If you need to stack them, separate with baking paper.