Easy Nut Brittle Bites

Name: Easy Nut Brittle Bites
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 cups mixed nuts or seeds (- of your choice); ½ cup shredded coconut (- or flaked); 1 tsp vanilla; 1 tsp ground cinnamon; ½ tsp ginger; ½ tsp ground cardamom; 170 g rice malt syrup, honey or maple syrup (- (½ cup)); 1 tbsp sesame seeds (- or chia seeds)

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wellnourished.com.au

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Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 12

Cost: $3.92 /serving

Author : Georgia Harding

Ingredients

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2 cups mixed nuts or seeds (- of your choice)½ cup shredded coconut (- or flaked)1 tsp vanilla1 tsp ground cinnamon½ tsp ginger½ tsp ground cardamom170 g rice malt syrup, honey or maple syrup (- (½ cup))1 tbsp sesame seeds (- or chia seeds)

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Instructions

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Step 1

Preheat a fan-forced oven to 180°C/350°F (fan forced) and line a slice tin (27 x 18cm) with baking paper.

Step 2

Spread the nuts/ seeds and coconut evenly on the tray and toast in the preheated oven for 5 minutes.

Step 3

In a small bowl mix the vanilla, cinnamon, ginger, cardamom and sweetener. Pour over the nut/seed/coconut mix.

Step 4

Sprinkle over the sesame seeds and toast for 20 minutes.

Step 5

Allow to fully cool in the fridge or freezer before slicing into squares.

Step 6

In an airtight container in the fridge or freezer. If you need to stack them, separate with baking paper.

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