Easy Nutella Cupcakes recipe 4 Ingredients

Directions Preheat the oven to 350 F. Line miniature muffin tins with 28 paper liners.In a large bowl, whisk the eggs together. Add 1 1/2 cups of Nutella–this is about 14 oz if you want to use a kitchen scale. Whisk the eggs and Nutella together until your mixture is smooth and shiny.Add the flour and gently stir it in, just until the flour streaks disappear. Don’t overwork it, or your cupcakes will be tough.Divide the batter between the muffin cups. Bake the cupcakes for about 13-15 minutes, until the tops are puffed and cracked and spring back when lightly pressed. Let the cupcakes cool on a wire rack while you prepare the frosting.Combine the remaining 1 cup Nutella and the cream cheese in a mixing bowl, and beat on medium-speed until combined, light, and fluffy.Pipe the frosting on top of the cooled cupcakes, and top each with a beautiful gold metallic heart.