Step 1

With an electric hand mixer whip room temperature soft butter with the 2 different kinds of sugar for a few minutes

Step 2

Mix in room temperature egg, just until combined

Step 3

Mix oatmeal, flour, salt, baking soda and cinnamon together then add this flour mixture into the cookie dough and fold with the help of a Rubber spatula just until combined. Do not overmix

Step 4

Fold in dried cranberries. Leave some cranberries to press onto the cookies at later stage

Step 5

Prepare baking pan with baking sheet

Step 6

Divide the dough into 9 equal balls (using a Digital scale is handy) and place them onto the parchment paper leaving enough space between them to spread

Step 7

Press some more craisins on the surface of the cookies

Step 8

Let cookie dough rest in the fridge for an hour

Step 9

Pre-heat oven to 175 C / 347°F

Step 10

After 1h chilling time, bake the cookies for 10 minutes in the following way: Bake for 10 minutes then place more craisins on top, then bake them for further 3 minutes.

Step 11

For the perfect round cookie, apply circular movement around the freshly baked cookies with the help of a cookie cutter

Step 12

Let the cookies rest for a few minutes, then carefully remove from the parchment paper and let them cool on a Cooling rack

Step 13

Serve them while they are warm but not hot

Step 14

The Cookies will further set as they cool. Keep them on room temp for a few days in air tight jar