Step 1

Combine the oats, flour, sugar and salt.

Step 2

Using a pastry cutter, cut in the butter until the mixture is crumbly.

Step 3

Press it firmly on the bottom and sides of lightly greased 9" pie plate.

Step 4

Bake at 375 for 13-15 minutes or until the crust is lightly browned.

Step 5

If the crust has slid at all, as the crust cools slightly, gently push the crust back up the sides of the pie plate.

Step 6

Once the crust has cooled completely, fill it with any desired cream filling.