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Export 10 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil, salt it generously and cook the pasta al dente, according to the instructions on the package. Reserve a cup of pasta water before draining.
Step 2
Meanwhile, heat the olive oil in a large pan and saute the red onion for 2-3 minutes over medium heat until it softens a bit.
Step 3
Add the garlic and red chilli flakes and continue to cook for another minute until fragrant.
Step 4
Stir in the white wine and simmer for 1-2 minutes until most of the alcohol evaporates. Then add the tomatoes and cook for 4-5 minutes until they start to break down.
Step 5
Stir in the octopus bits and cook for 4-5 minutes, stirring occasionally.
Step 6
Add the kalamata olives parsley and then transfer the cooked pasta to the pan. Toss well to cover the pasta in the sauce, season to taste and serve immediately.
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