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easy off the cob mexican street corn
4.7
(12)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 6
Author : Joanna
Ingredients
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Instructions
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Step 1
Heat a cast iron pan over medium high heat with olive oil.
Step 2
Saute the corn, making sure to brown it up a bit to give that charred flavor that you get from grilling.
Step 3
Once cooked, stir in the mayonnaise, sour cream, lime juice, chili powder, cumin, and salt and pepper.
Step 4
Top with cheese and cilantro.
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