Easy Off the Cob Mexican Street Corn

Step 1

Heat a cast iron pan over medium high heat with olive oil.

Step 2

Saute the corn, making sure to brown it up a bit to give that charred flavor that you get from grilling.

Step 3

Once cooked, stir in the mayonnaise, sour cream, lime juice, chili powder, cumin, and salt and pepper.

Step 4

Top with cheese and cilantro.