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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350F/180C.
Step 2
Place the peeled and cubed butternut squash together with the diced zucchini and bake in the oven for 25 min, or until cooked.
Step 3
Add quinoa, butternut, and zucchini to a skillet and cook for another minute or so until everything is warm.
Step 4
Whisk together the lemon juice, zest, dill, paprika, and red pepper flakes in a small bowl.
Step 5
Either transfer this mixture to a bowl or leave in the skillet and add the dressing and pine nuts/pumpkin seeds. Toss to combine, taste, and adjust salt and pepper as needed.
Step 6
Serve warm or cool in the fridge for 30 minutes.
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