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Step 1
Dice the onion and red pepper.
Step 2
In a frying pan, add the olive oil and cook the onion and red pepper on medium heat until soft. Add the ground meat and cook for 2 minutes, just until browned.Add all of the spices and water and cook for an additional 3-4 minutes until all of the water has evaporated. Set the meat aside. Don't wash the pan, you'll use it in the next step.
Step 3
Crack the egg open in the previous frying pan. Cook on medium heat, covered, for a good 2 minutes. The egg white should be cooked through and the egg yolk should still be runny. Set aside once cooked.
Step 4
Add the oil, cauliflower rice and spices to a frying pan. Cook 4-5 minutes until all of the cauliflower has been cooked through and is soft enough to eat.
Step 5
Chop the lettuce and tomato.
Step 6
Add the cauliflower rice on a large plate, cover with the chopped lettuce, ground meat, cheese, tomato and then fried egg.This makes two servings!