Easy Okinawan Taco Rice Recipe

Step 1

Dice the onion and red pepper.

Step 2

In a frying pan, add the olive oil and cook the onion and red pepper on medium heat until soft. Add the ground meat and cook for 2 minutes, just until browned.Add all of the spices and water and cook for an additional 3-4 minutes until all of the water has evaporated. Set the meat aside. Don't wash the pan, you'll use it in the next step.

Step 3

Crack the egg open in the previous frying pan. Cook on medium heat, covered, for a good 2 minutes. The egg white should be cooked through and the egg yolk should still be runny. Set aside once cooked.

Step 4

Add the oil, cauliflower rice and spices to a frying pan. Cook 4-5 minutes until all of the cauliflower has been cooked through and is soft enough to eat.

Step 5

Chop the lettuce and tomato.

Step 6

Add the cauliflower rice on a large plate, cover with the chopped lettuce, ground meat, cheese, tomato and then fried egg.This makes two servings!