Step 1

Preheat the oven 375° and grease a 9x9” baking pan with butter.

Step 2

In a large mixing bowl, combine the ingredients for the apple filling: brown sugar, flour and cinnamon and mix well.

Step 3

Toss your apples into the apple filling and set aside.

Step 4

In another large mixing bowl, combine the apple crisp ingredients: oats, brown sugar, flour, baking soda, baking powder, ground cinnamon and mix well.

Step 5

Use your hands to mix the cubed butter into the apple crisp ingredients.

Step 6

Add half the apple crisp mixture into the bottom of the grease pan and press firmly to make a crust.

Step 7

Pour the apple filling onto the crust.

Step 8

Sprinkle the rest of the apple crisp mixture on top of the apples and bake for about 40 minutes.

Step 9

Serve warm with vanilla and crisp cream.