Easy Old-Fashioned Riced Potatoes

Step 1

Add water to a large pot or dutch oven. Place on the stove over medium-high heat and bring to a boil.

Step 2

While the water comes to a boil, wash, peel, and cut the potatoes into quarters.

Step 3

Add the potatoes to the boiling water and cover the pot with a lid. Reduce the heat to medium and cook the potatoes for about 20 minutes or until they are tender.

Step 4

Drain the water and return the potatoes to the pan. Remove from the heat and set aside to cool for 5-10 minutes. When the potatoes are cool, spoon them into the potato ricer and press into a serving bowl.

Step 5

Season with salt and pepper to taste and serve with butter or gravy as desired