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Export 1 ingredients for grocery delivery
Step 1
Add water to a large pot or dutch oven. Place on the stove over medium-high heat and bring to a boil.
Step 2
While the water comes to a boil, wash, peel, and cut the potatoes into quarters.
Step 3
Add the potatoes to the boiling water and cover the pot with a lid. Reduce the heat to medium and cook the potatoes for about 20 minutes or until they are tender.
Step 4
Drain the water and return the potatoes to the pan. Remove from the heat and set aside to cool for 5-10 minutes. When the potatoes are cool, spoon them into the potato ricer and press into a serving bowl.
Step 5
Season with salt and pepper to taste and serve with butter or gravy as desired