Easy Olive and Mushroom Pasta Saute

Name: Easy Olive and Mushroom Pasta Saute
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 3 -4 tablespoons olive oil (of coarse what else lol!); 1 onion, chopped; 1 -2 tablespoon chopped fresh garlic; 1 -2 tablespoon dried oregano; 1 teaspoon dried red pepper flakes (or to taste); 2 (16 ounce) cans diced tomatoes, with juice; 5 ounces pitted black olives, sliced (or to taste, about 1 cup and a little more); 5 ounces pitted green olives, sliced (or to taste, about 1 cup and a little more); 12 ounces small shell pasta (cooked to firm-tender and drained); 1 -2 cup canned drained mushroom (or to taste); 3/4-1 cup grated parmesan cheese; salt and pepper

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Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 5

Author : Kittencalrecipezazz

low cholesterol healthy less 60 mins

Step 1

Heat oil in a Dutch oven over medium-high heat.

Step 2

Add in chopped onion, garlic, oregano and crushed red pepper flakes; saute for about 5-6 minutes.

Step 3

Add in tomatoes with juice and drained mushrooms along with black and green olives; simmer on low heat for about 25-30 minutes, or until mixture starts to thicken.

Step 4

Add in cooked pasta shells and 3/4 - 1 cup grated Parmesan cheese; toss to combine.

Step 5

Serve with more Parmesan cheese.

Easy Olive and Mushroom Pasta Saute

Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 5

Author : Kittencalrecipezazz

Ingredients

Instructions

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