Step 1

Preheat the oven to 350°F. Lightly grease an 8" inch square pan.

Step 2

Using a hand mixer or stand mixer, beat the butter, sugar, baking powder, and salt for 1-2 minutes, until smooth.

Step 3

Add the eggs and extracts, beating until thoroughly combined and scraping down the sides of the bowl as necessary.

Step 4

Add the flour and mix until combined. The batter should be smooth and stiff.

Step 5

Spread the batter in the pan and place the berries on top. Sprinkle with coarse sugar.

Step 6

Bake the cake for about 35 to 40 minutes, until a cake tester inserted into the center comes out clean. Serve warm or at room temperature.