4.7
(15)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat oil in a large ovenproof frying pan over medium-high heat. Add chicken. Cook, turning, for 8 to 10 minutes or until chicken is just cooked through. Transfer to a plate.
Step 2
Melt butter in the same pan over medium-high heat. Add onion and thyme. Cook, stirring, for 10 to 12 minutes or until golden brown and caramelised. Blend cornflour with 1/4 cup stock in a small bowl until smooth. Add remaining 1 1/4 cup stock and Worcestershire sauce to pan. Simmer, uncovered, for 2 minutes. Add cornflour mixture to pan. Season with pepper. Cook, stirring, for 2 minutes or until sauce thickens. Preheat grill.
Step 3
Add chicken to pan. Cook, turning, for 2 minutes or until heated through. Top chicken with cheese. Grill for 5 minutes or until cheese is melted. Sprinkle with parsley. Serve with beans and bread.
Your folders
tastingtable.com
45 minutes
Your folders
thekitchn.com
4.8
(5)
Your folders
carlsbadcravings.com
50 minutes
Your folders
thechunkychef.com
4.8
(154)
30 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
platingsandpairings.com
4.9
(19)
45 minutes
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
cozycravings.com
5.0
(11)
80 minutes
Your folders
damndelicious.net
4.8
(20)
65 minutes
Your folders
onedishkitchen.com
4.9
(24)
50 minutes
Your folders
carolbeecooks.com
4.3
(296)
50 minutes
Your folders
kathleenscravings.com
5.0
(4)
50 minutes
Your folders
carolbeecooks.com
Your folders
wanderingchickpea.com
4.5
(275)
50 minutes
Your folders
myrecipes.com
4.0
(1)
Your folders
epicurious.com
4.5
(4)
Your folders
tablefortwoblog.com
5.0
(1)
30 minutes
Your folders
askchefdennis.com
5.0
(1)
50 minutes
Your folders
allthehealthythings.com
5.0
(6)
50 minutes