Easy One Pan Greek Chicken with Olives

Name: Easy One Pan Greek Chicken with Olives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4-5 chicken thighs (about 1 lb. total); 2 teaspoons dried oregano; 1 teaspoon garlic powder; kosher salt and black pepper (to taste); 2 tablespoons olive oil; 1/2 cup chicken broth; 1 teaspoon fresh lemon juice; 4 ounces pitted Kalamata olives; 2 roma or on-the-vine tomatoes (diced); 4 artichoke hearts (coarsely chopped); parsley and additional lemon wedges (for serving)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $8.71 /serving

Author : Monica | Nourish + Fete

greek chicken

Instructions

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Step 1

Sprinkle both sides of chicken thighs evenly with the oregano, garlic powder, salt and pepper to taste.

Step 2

Warm oil in a large skillet, preferably one with a lid, set over medium heat. When the oil is hot, place chicken in the skillet. Cook for 3-4 minutes, then flip and cook for 3 minutes more, just until the pieces are browned on each side.

Step 3

Add chicken broth and lemon juice to the skillet, then spoon the olives, tomatoes, and artichoke hearts around the pieces of chicken. Bring mixture to a boil, then reduce heat to medium-low and simmer, covered, for about 10 minutes, until the chicken reaches an internal temperature of 165 degrees Serve with fresh parsley and additional lemon wedges. Enjoy!

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