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easy one-pan japanese-inspired salmon recipe


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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 2


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Step 1

Preheat the oven to 200C (180C if fan-forced).

Step 2

Chop the sweet potato into rounds (approximately 1-2cm in thickness). Arrange the rounds on a lined baking tray, leaving room for the salmon and broccolini, and drizzle with coconut oil. Sprinkle the sesame seeds and sea salt. Bake in the oven for 25 minutes.

Step 3

Meanwhile, combine all the marinade ingredients in a bowl and whisk until combined.

Step 4

Remove the sweet potato from oven, it will only be partially cooked, and add the broccolini to the tray. Spray the broccolini with coconut oil and sprinkle with salt.

Step 5

Place the two salmon fillets in the middle of the baking tray, surrounded by the broccolini and the sweet potato, and drizzle over marinade. Add to the oven for 12-15 minutes.

Step 6

Remove the cooked salmon, broccolini and sweet potato from oven. Serve with brown rice, if desired.

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