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easy one pan spanish chicken and rice



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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4


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Step 1

Mix the salt, cayenne, garlic powder, paprika and cumin in a small dish.

Step 2

Rub the spice mixture on both sides of the chicken.

Step 3

Heat your pan to medium high.

Step 4

Add your oil and then brown the chicken thighs. About 5 minutes on each side.

Step 5

Take the chicken out of the pan and add a tablespoon or two of water or broth and scrape the brown bits from the bottom.

Step 6

Add your onions and peppers and saute for a few minutes until they start to soften.

Step 7

Add your garlic and mix well.

Step 8

Add the rice and mix well with the peppers and spices.

Step 9

In a small bowl, add your broth, tomato sauce and turmeric and mix well.

Step 10

Add to your pan and mix everything once more.

Step 11

Add the chicken back into the pan, sprinkle in your frozen peas, cover and lower the heat to medium low.

Step 12

Cook for 30 minutes or until both the chicken and rice are cooked through.

Step 13

Serve and enjoy!

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