Step 1

Cook 2 pounds of ground beef in a Dutch oven or large, heavy saucepan until meat is no longer pink. Usually takes about 10 minutes. Afterwards,

Step 2

drain the grease from the pan.

Step 3

Add the onion, garlic, and green bell pepper. Cook until onions are translucent.

Step 4

Add the water, tomato sauce, diced tomatoes, Italian seasoning, and salt. Mix well. Reduce heat to low, cover, and simmer for about 20 minutes. Stirring

Step 5

occasionally.

Step 6

Add the uncooked elbow macaroni. Stir well. Cover once again and allow everything to simmer for about 30 minutes.

Step 7

Enjoy! Top with shredded cheese right before serving.