Step 1

Heat the olive oil in a large 10-12'' pan. Add the diced onions and cook for 2-3 minutes or until tender, add the garlic and cook for another 30 seconds; add the diced chicken and spices and cook for 5-7 minutes or until lightly browned.

Step 2

Next add the pasta and water or chicken broth and cook for 8-12 minutes or until pasta is al-dente. Lastly, add the lemon zest, lemon juice, and cream. Mix well and cook for another minute then remove from heat, while leaving the pasta still wet.

Step 3

Top with fresh lemons, basil, or parmesan cheese. Enjoy!