Step 1

Heat the Oil: In a medium, high-sided skillet, heat the olive oil over medium heat for 2 minutes.

Step 2

Sauté Aromatics: Add the chopped onion and minced garlic. Sauté gently until soft, fragrant, and translucent.

Step 3

Cook Tomatoes: Stir in the chopped tomatoes and cook until they start to caramelise slightly.

Step 4

Add Stock and Pasta: Pour in the stock and add the spaghetti, ensuring it’s fully submerged in the liquid.

Step 5

Cook Pasta: Let it cook for about 15 minutes or until the pasta is al dente.

Step 6

Combine Ingredients: Gently stir in the double cream and fresh basil. Let it sit for a couple of minutes to allow the flavors to meld.

Step 7

Serve: Serve hot, garnished with additional basil if desired.