Step 1

Warm the oil in a pot over medium heat. Add the onion and cook for two to three minutes or until softened. Add the sausage. Cook and stir often for about five minutes or until cooked through.

Step 2

Add the carrots and cook for another five minutes. Season with chili flakes, paprika, salt, and pepper.

Step 3

In a food processor, add 1/3 of the navy beans and 1/4 of the broth. Process until smooth.

Step 4

Pour the mixture to the pot along with the remaining beans and broth. Cover the pot and let simmer for about 15 minutes.

Step 5

Before serving, stir in the spinach until wilted. Divide evenly between bowls and enjoy!