Step 1

Preheat oven to 375 degrees.

Step 2

Heat 10″ cast iron skillet to medium high heat, add grape seed oil.

Step 3

Next add onion to the pan. Cook gently until soft about 3 minutes. Then add garlic, poblano pepper, red pepper, and yellow pepper. Cook until tender, about 5-6 minutes.

Step 4

Then add in the smoked paprika, cumin, salt and pepper. Stir to cominbe.

Step 5

Then add the diced tomatoes. Simmer for about 5 minutes.

Step 6

Gently crack eggs into skillet over tomatoes in different spots around the skillet. Season with salt and pepper.

Step 7

Immediately add the skillet to oven (uncovered) and bake until eggs are just set, 7 to 10 minutes. Sprinkle with cilantro, queso fresco, and green onion.

Step 8

Serve!

Step 9

Optional garnish: sliced avocado, lime wedges, and sliced jalapeno.

Step 10

(you could serve with sliced baguette bread)