Step 1

In a large pot, cook the ground beef over medium-high heat until no longer pink, about 5 minutes. Break it apart with a spoon as it cooks. Drain the excess fat.

Step 2

Add the onion and garlic and cook until the onions are soft and translucent, about 5 minutes.

Step 3

Add the marinara, chicken broth, basil, oregano, salt, and pepper. Bring the mixture to a boil.

Step 4

Add the spaghetti. Reduce the heat to a simmer and cover the pot. Cook, stirring occasionally, until the spaghetti is tender, about 10-15 minutes.

Step 5

Remove the pot from the heat.

Step 6

Garnish the spaghetti with parmesan, if desired.

Step 7

Serve and enjoy!