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Export 10 ingredients for grocery delivery
Step 1
To a large skillet, add the olive oil, sausage, onion, and sauté for about 8 minutes over medium-high heat, or until sausage is cooked through and onions are lightly golden browned. Stir and flip intermittently.
Step 2
Add the peppers, garlic, and sauté for 1 to 2 minutes. Stir intermittently.
Step 3
Turn the heat to medium-low, and add the rice, chicken broth, and cook covered for about 5 to 10 minutes or until rice is tender, done, and all liquid has been absorbed.
Step 4
Turn off the heat, add the parsley, and stir to combine.
Step 5
Taste dish and add salt and pepper, to taste. Serve immediately. Dish will keep airtight in the fridge for 5 days. Reheat gently as necessary.
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