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easy one-skillet sausage and peppers with rice

4.4

(128)

www.averiecooks.com
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $7.67 /serving

Ingredients

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Instructions

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Step 1

To a large skillet, add the olive oil, sausage, onion, and sauté for about 8 minutes over medium-high heat, or until sausage is cooked through and onions are lightly golden browned. Stir and flip intermittently.

Step 2

Add the peppers, garlic, and sauté for 1 to 2 minutes. Stir intermittently.

Step 3

Turn the heat to medium-low, and add the rice, chicken broth, and cook covered for about 5 to 10 minutes or until rice is tender, done, and all liquid has been absorbed.

Step 4

Turn off the heat, add the parsley, and stir to combine.

Step 5

Taste dish and add salt and pepper, to taste. Serve immediately. Dish will keep airtight in the fridge for 5 days. Reheat gently as necessary.

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