Easy orange cake

Name: Easy orange cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 150 gram butter, softened; 1 tablespoon finely grated orange rind; 2/3 cup (150g) caster sugar; 3 eggs; 1 1/2 cup (225g) self-raising flour; 1/4 cup (60ml) milk; 3/4 cup (120g) icing sugar; 1 1/2 tablespoon orange juice; 1 tablespoon desiccated coconut

www.womensweeklyfood.com.au

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 10

Author : Sarah McInerney

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C (160°C fan-forced). Grease a 20cm-round deep cake pan.

Step 2

In a medium bowl beat butter, rind, caster sugar, eggs, flour and milk with an electric mixer at low speed until just combined. Increase speed to medium, beat about 3 minutes or until mixture is smooth.

Step 3

Spread mixture into pan. Bake 40 minutes. Stand cake 5 minutes; turn, top-side up, onto wire rack to cool.

Step 4

Combine sifted icing sugar and juice in small bowl; spread over cake, sprinkle with coconut.