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Combine all ingredients except for the chicken in a medium-size bowl and mix together. Add chicken and toss to coat. Cover the bowl and allow chicken to marinate for at least four hours or overnight.
To cook the chicken, preheat the grill to 400 degrees. Place chicken directly on the grill and grill for approximately 6-8 minutes per side or until cooked fully and a meat thermometer reads 165 degrees F.
Remove the chicken from the grill and let rest for a few minutes before slicing and eating. Enjoy!