Step 1

Pre-heat the oven to 275F.

Step 2

Rinse and pat the ribs dry with a paper towel. Remove the silver skin membrane.

Step 3

Coat the ribs in dry rub.

Step 4

Wrap the ribs in foil on a baking sheet, being sure to seal the edges tightly.

Step 5

Cook for 2 hours. You’ll know it’s ready when the meat pulls back from the bone and becomes fork tender. Continue cooking until the bone gives easily when pulled (up to 4 hours for larger rack of ribs).

Step 6

Peel back the foil and discard any juices. Baste the ribs with BBQ sauce.

Step 7

Set the oven to broil. When hot, place the baking tray under the broiler for 3-5 minutes. Repeat with an additional layer of bbq sauce, if desired. Serve the ribs.