Step 1

Preheat the oven to 350°F (180ºC).

Step 2

Pat dry the mahi-mahi filets until very dry.

Step 3

Mix all the spices in a bowl.

Step 4

Place the mahi-mahi filets on a baking sheet or oven tray and top with the melted butter.

Step 5

Cover with the seasoning evenly and add a few lemon slices.

Step 6

Bake for 12-14 minutes.

Step 7

Serve warm with parsley and lemon juice.