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Make the sauce by mixing salt, 1/2 tsp pepper, Italian seasoning, paprika, garlic, tomato sauce in a small bowl.
In a baking dish, marinate the pork (both sides) with the sauce for 15 minutes. Cover the baking dish with foil.
Spread carrot, potato, and broccoli onto a baking sheet. Drizzle in olive oil and sprinkle on 1/2 tsp pepper. Toss to coat evenly and wait until the pork is ready.
Take out the broccoli and leave it aside. Move the veg around to make space for the baking dish, and put the foiled baking dish (with the pork chop inside) onto the tray. Bake at 400°F for 30 minutes.
Remove the foil, spread room-temp butter onto the pork, add broccoli onto the tray. Broil for 15 minutes.
Plate and serve. Drizzle the sauce onto each pork chop.