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Recipe Saved
Recipe Saved
Prep Time: 7 minutes
Cook Time: 13 minutes
Total: 20 minutes
Servings: 8
Cost: $3.89 /serving
Author : Jess Jankowski
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 500 degrees. Make 4 or 5 shallow cuts about 1 inch apart along the skin side of each piece of salmon, being careful not to cut into the flesh.
Step 2
Pat salmon dry with paper towels, rub with 1 tablespoon olive oil each, and season with salt and pepper. Reduce oven to 275 degrees and remove the baking sheet.
Step 3
Place salmon skin-side down on the baking sheet. Roast until the thickest part of fillets registers 125 degrees, 9 to 13 minutes.
Step 4
Transfer salmon to platter. Serve with lemon wedges.
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