Easy Oven Baked Salmon

Name: Easy Oven Baked Salmon
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Ingredients: 3 pounds skin-on center-cut salmon fillets (you'll probably need 2 fillets weighing 1.5 pounds each); 2 Tablespoons extra virgin olive oil; Salt and pepper; 1 lemon (cut into 8 wedges)

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Prep Time: 7 minutes

Cook Time: 13 minutes

Total: 20 minutes

Servings: 8

Cost: $3.89 /serving

Author : Jess Jankowski

salmon

Ingredients

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3 pounds skin-on center-cut salmon fillets (you'll probably need 2 fillets weighing 1.5 pounds each)2 Tablespoons extra virgin olive oilSalt and pepper1 lemon (cut into 8 wedges)

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Instructions

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Step 1

Adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 500 degrees. Make 4 or 5 shallow cuts about 1 inch apart along the skin side of each piece of salmon, being careful not to cut into the flesh.

Step 2

Pat salmon dry with paper towels, rub with 1 tablespoon olive oil each, and season with salt and pepper. Reduce oven to 275 degrees and remove the baking sheet.

Step 3

Place salmon skin-side down on the baking sheet. Roast until the thickest part of fillets registers 125 degrees, 9 to 13 minutes.

Step 4

Transfer salmon to platter. Serve with lemon wedges.