5.0
(10)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F.
Step 2
Remove the tops and the roots of the beets and peel each one with a vegetable peeler.
Step 3
Cut the beets into 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters and large beets cut into eighths.)
Step 4
Place the cut beets on foil-lined baking sheet and toss with olive oil, thyme, salt and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with orange zest. Season with salt and pepper as needed. Serve warm.
Your folders

232 viewsacouplecooks.com
5.0
(2)
1 hours
Your folders

407 viewssuperhealthykids.com
4.4
(5)
45 minutes
Your folders

222 viewstoasterovenlove.com
40 minutes
Your folders

107 viewsitsavegworldafterall.com
5.0
(5)
60 minutes
Your folders

1142 viewscrumbtopbaking.com
5.0
(6)
20 minutes
Your folders

346 viewsallrecipes.com
1 hours, 35 minutes
Your folders

666 viewsfoodnetwork.com
4.6
(52)
40 minutes
Your folders

370 viewsbonappetit.com
3.5
(2)
Your folders

284 viewsrecipes.plantjammer.com
Your folders

325 viewsrecipes.plantjammer.com
Your folders

295 viewsgarnishandglaze.com
30 minutes
Your folders

49 viewsmomontimeout.com
5.0
(2)
45 minutes
Your folders

362 viewsmyfoodandfamily.com
1 hours, 30 minutes
Your folders

187 viewsthefullhelping.com
4.0
(45)
60 minutes
Your folders
59 viewsthefullhelping.com
Your folders

533 viewsthewoksoflife.com
5.0
(4)
45 minutes
Your folders

562 viewsacleanbake.com
4.5
(112)
Your folders

506 viewsspendwithpennies.com
5.0
(35)
60 minutes
Your folders

219 viewssavaskitchen.com
5.0
(1)
40 minutes