Easy Oven Roasted Beets

Name: Easy Oven Roasted Beets
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 large beets ((can also use 4 medium beets or 5 small beets)); 1 tablespoon extra virgin olive oil; 1 teaspoon fresh thyme leaves (minced); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon orange zest

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 4

Cost: $7.03 /serving

Author : Spoonful of Flavor

oven roasted beets

Ingredients

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3 large beets ((can also use 4 medium beets or 5 small beets))1 tablespoon extra virgin olive oil1 teaspoon fresh thyme leaves (minced)1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 teaspoon orange zest

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

Remove the tops and the roots of the beets and peel each one with a vegetable peeler.

Step 3

Cut the beets into 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters and large beets cut into eighths.)

Step 4

Place the cut beets on foil-lined baking sheet and toss with olive oil, thyme, salt and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with orange zest. Season with salt and pepper as needed. Serve warm.