EASY OVEN-ROASTED RED POTATOES

Name: EASY OVEN-ROASTED RED POTATOES
Prep time: 10 min
Cook time: 55 min
Total time: 1 min
Ingredients: 2 pounds (90 kg) red potatoes, quartered; 2 – 3 tablespoons olive oil; 1/2 teaspoon garlic powder, optional; 1 teaspoon thyme; 1/2 teaspoon mineral salt, or to taste; 3/4 teaspoon freshly ground pepper, or to taste; chopped fresh parsley, to serve

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Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 1 hours, 5 minutes

Servings: 6

Author : Julie | The Simple Veganista

Ingredients

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2 pounds (90 kg) red potatoes, quartered2 – 3 tablespoons olive oil1/2 teaspoon garlic powder, optional1 teaspoon thyme1/2 teaspoon mineral salt, or to taste3/4 teaspoon freshly ground pepper, or to tastechopped fresh parsley, to serve

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Instructions

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Step 1

Preheat oven to 425 degrees F (232 C). Line a sheet pan with parchment, a silpat, or lightly grease with oil.

Step 2

Scrub potatoes well, slice in half and cut into quarters (if using baby potatoes you may rather just cut them in half).

Step 3

Place potatoes on sheet pan, drizzle with oil, herbs and spices, toss well to coat and spread in a single layer.

Step 4

Place baking sheet in the oven, on middle rack, and roast for 40 – 45 minutes, stirring 2 – 3 times.

Step 5

Remove from oven, let cool a few minutes and serve warm with chopped parsley sprinkled overtop.

Step 6

Serves 6 – 8

Step 7

Pair these roasted red potatoes with this The Ultimate Vegetable Lentil Loaf, or serve as a mono meal or side drizzled with this Garlic Aioli, Sriracha Cashew Sauce or Creamy Lemon- Herb Hemp Dressing!