Step 1

Preheat oven to 425 degrees F (232 C). Line a sheet pan with parchment, a silpat, or lightly grease with oil.

Step 2

Scrub potatoes well, slice in half and cut into quarters (if using baby potatoes you may rather just cut them in half).

Step 3

Place potatoes on sheet pan, drizzle with oil, herbs and spices, toss well to coat and spread in a single layer.

Step 4

Place baking sheet in the oven, on middle rack, and roast for 40 – 45 minutes, stirring 2 – 3 times.

Step 5

Remove from oven, let cool a few minutes and serve warm with chopped parsley sprinkled overtop.

Step 6

Serves 6 – 8

Step 7

Pair these roasted red potatoes with this The Ultimate Vegetable Lentil Loaf, or serve as a mono meal or side drizzled with this Garlic Aioli, Sriracha Cashew Sauce or Creamy Lemon- Herb Hemp Dressing!