Easy Oven Roasted Vegetables

Step 1

Preheat oven to 425˚F.

Step 2

Line a large baking sheet with foil or parchment paper.

Step 3

Add all the vegetables to the baking sheet.

Step 4

Add olive oil over the veggies and mix with either a wooden spoon or just use your hands.

Step 5

Season with salt, pepper, Italian Seasoning, and garlic powder; gently toss until thoroughly combined.

Step 6

Arrange all the veggies in a single layer.

Step 7

Bake for 15 to 20 minutes, stirring halfway through cooking. You want to roast the veggies until fork tender and lightly browned.

Step 8

Remove from oven.

Step 9

Garnish with parmesan cheese and parsley, and serve.