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Export 8 ingredients for grocery delivery
Step 2
On a clean cutting board, break down the chicken into wings, breasts, thighs and drumsticks. Discard the carcass (or reserve for making stock).
Step 3
Place the chicken pieces in a resealable bag, add the remaining ingredients, seal the bag and coat the chicken thoroughly. Allow the chicken to marinate for 8 to 12 hours.
Step 4
When you're ready cook the marinated chicken, roast with the accompanying marinating ingredients or discard the marinating components and grill or sear the chicken.
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