Step 2

On a clean cutting board, break down the chicken into wings, breasts, thighs and drumsticks. Discard the carcass (or reserve for making stock).

Step 3

Place the chicken pieces in a resealable bag, add the remaining ingredients, seal the bag and coat the chicken thoroughly. Allow the chicken to marinate for 8 to 12 hours.

Step 4

When you're ready cook the marinated chicken, roast with the accompanying marinating ingredients or discard the marinating components and grill or sear the chicken.