Step 1

Clean the kelp with a well wrung out damp cloth, place the kelp in a container with water and let it stand overnight in fridge.

Step 2

Next morning, Strain the dashi into a large bowl with a sieve lined with a kitchen paper towel.

Step 3

Squeeze the dashi stock gently through the kitchen paper towel. *1

Step 4

Use it for cooking or store in the fridge. *2