Step 1

Trim the mushrooms: Use kitchen shears or a small knife to separate the mushrooms from the base and remove the stems.

Step 2

Wipe the mushrooms clean with a damp towel. Use the cloth or paper towel to remove any debris.

Step 3

Make the marinade: Add the balsamic vinegar, chili garlic sauce, maple syrup, and oil to a large dish or bowl. Whisk well to combine.

Step 4

Marinate: Gently toss the mushrooms with the marinade until evenly coated. Set aside for 10 minutes.

Step 5

Optional: Thread the mushrooms onto the skewers. Either grill, roast, or air fry.

Step 6

Cook the mushrooms: Grill for about 7 minutes on each side, or roast at 425ºF for about 15 minutes, flipping them over halfway, or air fry at 380ºF for about 10 minutes. Baste the mushrooms with remaining marinade halfway through cooking.