Step 1

In a small bowl, mix your sauce ingredients. In a smaller bowl, mix your corn starch slurry.

Step 2

To prepare your chicken wings, place them in a colander. Apply salt and rub them wings. Then rinse off with water and let the water drain. Pat the wings dry with paper towel.

Step 3

In a large pan or wok set over medium high heat, add avocado oil and then carefully add wings. Sear wings on both sides for 5 minutes. Once they have browned on both sides.

Step 4

Then add garlic and ginger along with sauce. Do not add cornstarch slurry yet. Give everything a mix. Bring to a boil and simmer for 20 minutes covered.

Step 5

In the last minute, uncover and add cornstarch slurry. Bring to boil for 5 minutes to reduce the sauce until it thickens. Serve and enjoy!