Step 1

Stir together all ingredients for sauce. Taste the sauce and adjust, adding more honey if you'd like it more sweet, more soy sauce or fish sauce if you'd like it more salty. (Tasting and adjusting the sauce at this stage is important; some limes are more sour than others, so you may need to balance it out.)

Step 2

Store sauce in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.