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easy pad thai sauce (without tamarind)

4.5

(2)

inquiringchef.com

Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

easy sauce pad thai

Ingredients

Remove All · Remove Spices · Remove Staples

3 Tablespoons honey ((see note))2 Tablespoons lime juice2 Tablespoons soy sauce ((use Tamari for gluten-free))1 1/2 Tablespoons fish sauce ((see note))2 teaspoons chili-garlic sauce ((see note))

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Instructions

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Step 1

Stir together all ingredients for sauce. Taste the sauce and adjust, adding more honey if you'd like it more sweet, more soy sauce or fish sauce if you'd like it more salty. (Tasting and adjusting the sauce at this stage is important; some limes are more sour than others, so you may need to balance it out.)

Step 2

Store sauce in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.