Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Heat the olive oil in a large frying pan or wok. Add the onion and soften for 5 mins.
Step 2
Add the smoked paprika, thyme and paella rice, stir for 1 min, then splash in the sherry, if using. Once evaporated, stir in the chopped tomatoes and chicken stock.
Step 3
Season and cook, uncovered, for about 15 mins, stirring now and again until the rice is almost tender and still surrounded with some liquid.
Step 4
Stir in the seafood mix and cover with a lid. Simmer for 5 mins, or until the seafood is cooked through and the rice is tender. Squeeze over the lemon juice, scatter over the parsley and serve with the lemon wedges.
Your folders

525 viewscooking.nytimes.com
4.0
(433)
Your folders

291 viewsallrecipes.com
Your folders

294 viewsallrecipes.com
4.6
(610)
30 minutes
Your folders
72 viewsbbc.co.uk
3.0
(2)
30 minutes
Your folders

77 viewsbirdseye.com
Your folders

530 viewsfoodnetwork.com
4.6
(111)
30 minutes
Your folders

255 viewsforksoverknives.com
5.0
(3)
Your folders

311 viewstasteabroad.com
Your folders

373 viewsvibrantlygfree.com
5.0
(3)
30 minutes
Your folders

310 viewsgoodhousekeeping.com
Your folders

373 viewsacouplecooks.com
30 minutes
Your folders

575 viewsaveriecooks.com
4.4
(26)
30 minutes
Your folders

207 viewspanningtheglobe.com
5.0
(1)
45 minutes
Your folders

161 viewsthemediterraneandish.com
5.0
(1)
50 minutes
Your folders

1054 viewsthemediterraneandish.com
4.9
(72)
40 minutes
Your folders

375 viewsveggiesdontbite.com
3.7
(3)
14 minutes
Your folders

296 viewsallrecipes.com
4.9
(143)
55 minutes
Your folders

292 viewsallrecipes.com
Your folders

186 viewseasypeasyfoodie.com
5.0
(4)
25 minutes