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easy paella

4.6

(610)

www.allrecipes.com
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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 60 minutes

Servings: 8

Cost: $9.74 /serving

Ingredients

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Instructions

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Step 1

In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.

Step 2

Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.

Step 3

Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.

Step 4

Spread rice mixture onto a serving tray. Top with meat and seafood mixture.

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