Step 1

Cut the paneer into bite-sized chunks. Place in a sandwich bag or Tupperware container with the turmeric, salt and chilli powder. Shake well to coat.

Step 2

Heat the oil in a hot frying pan and fry the paneer chunks in batches until browned on each side, gently turning them over and adding more spray when needed. Transfer them to a bowl as they are cooked.

Step 3

In the same pan, add the onions, garlic, chilli, ginger, cumin, coriander and fry until soft and golden brown.

Step 4

Add the spinach and cook for 6-7 minutes until cooked through. Blend in the pan so that the spinach and onion mixture becomes a smooth sauce. (Add some water if you'd like it to be thinner.)

Step 5

Add in the fried paneer, peas and garam masala and cook through on a low heat for 10-15 minutes. Add salt to taste.