Step 1

Preheat oven to 350F and prepare an 8×8 baking dish with parchment paper or oil.

Step 2

In a large bowl, beat together eggs, coconut sugar, maple syrup, coconut oil, and vanilla.

Step 3

In a separate small bowl, stir together almond flour, cacao powder, baking soda and salt.

Step 4

Add dry ingredients to wet, stirring until fully combined.

Step 5

Pour batter into prepared dish and bake for 15-18 minutes or until toothpick comes out clean.

Step 6

Let cool completely before serving and store on counter or in fridge.