Step 1

Preheat oven to 425 degrees Fahrenheit. Toss sweet potatoes with avocado oil and sea salt in bottom of 9×13 casserole dish, and bake for 25-30 minutes or until tender.

Step 2

While sweet potatoes are baking, heat avocado oil over medium heat in a large sized skillet. Cook onions until they are translucent then add ground beef. Brown beef, breaking up chunks, until no longer pink. Add the taco seasoning and water to the skillet. Simmer for 2-3 minutes then add diced tomatoes, diced green chiles, and red bell pepper to skillet.

Step 3

With a slotted spoon, spoon skillet mixture over sweet potatoes in casserole dish.

Step 4

In a small bowl, whisk eggs. Whisk in mayo and salsa to bowl. Pour creamy sauce over sweet potato and skillet mixture. Spread evenly over casserole with a spoon.

Step 5

Bake casserole at 375 degrees Fahrenheit for 25 minutes. Let casserole cool for 5-10 minutes, and then serve.