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easy pan seared salmon
5.0
(3)
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Recipe Saved
Prep Time: 2 minutes
Cook Time: 8 minutes
Total: 10 minutes
Servings: 4
Cost: $8.31 /serving
Author : Liz DellaCroce
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pre-heat a large skillet over high heat then drizzle with olive oil.
Step 2
Sprinkle salmon filets evenly with salt and pepper then place in the pan, skin side down.
Step 3
Cook 4 minutes on the first side or until a nice golden brown crust forms. Flip over and cook additional 3-4 minutes.
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